Owner's Manuals from Ken Cook Co.
Owner's manuals from Ken Cook Co. are comprehensive, yet simple to understand publications, written to help your customer, the recreational boater, operate your craft with safety and pleasure. They contain general details of the craft; typical equipment supplied or fitted to its systems; and information on its basic operation and maintenance. Manuals are available in two types; GBM and KCB.
GBM Owner's Manuals
GBM manuals are intended to supplement the builder's specific manual and include sections on Safety, Navigation, Environmental Considerations, Emergency Procedures, Seaworthiness/ Operational Inspection, Operation, Maintenance, Systems, and Trailering. These manuals can not be customized or changed in anyway, are printed in 2-color and are only available as 5.5" x 8.5" portrait format. These manuals are not available for online use.
GBM manuals are available for four classes of boats:
- Runabouts (Propeller & Jet Drives) (Product Code: OMRUNABT)
- Fishing & Skiing (Product Code: OMFISH)
- Sportfish/Cruiser/Yachts (Product Code: OMSPORT)
- Pontoon/Deck Style (Product Code: OMPONTOON)
GBM manuals are $6.00 each plus S&P.
Owner's Manuals from Ken Cook Co. can be ordered using the following payment methods:
- Purchase Order invoiced upon shipment
- Mastercard/Visa credit card
Ken Cook Co. offers the following ordering methods:
- Phone orders/questions: 414-847-1289
- Email orders: BoatingManuals@kencook.com
- Fax orders: 414-466-0840 (use this form)
KCB Owner's Manuals
KCB manuals are intended to be customized with the builder’s specific information for a single manual solution with consistent look and feel. KCB manuals include more information than GBM enhanced with updated safety and systems and additional boat types. These manuals can also be customized with branded covers, are printed in full color and have a variety of format and binding options available. These manuals include a limited license for online download from your website.
For more information on KCB manuals, call John Jost @ 414-847-1234 or email JohnJ@KenCook.com.